Food for Special Medical Purpose for the dietary management of patients with chewing and swallowing disorders and related clinical situations.
For patients with Dysphagia secondary to Neurological Disorder such as Stroke, Parkinson's Disease, Head trauma, Cerebral Palsy, Dementia, Tumor to the brain or spinal cord, Cervical spine injury, Motor Neuron Disease, Myopathy. Also, Ageing and Post-extubation.
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