Per L L-alanine 2.2 g, L-phenylalanine 4.1 g, L-arginine 2.5 g, L-proline 6.1 g, L-aspartic acid acid 3.1 g, L-serine 5.6 g, L-cystine 1 g, L-threonine 2.2 g, L-tryptophan 0.75 g, L-glutamic acid acid 6.8 g, L-tyrosine 0.38 g, glycine 1.6 g, L-valine 3.2 g, L-histidine 1.8 g, L-methionine 1.4 g, L-isoleucine 2.9 g, L-leucine 4 g, L-lysine 2.9 g, glucose anhydrous 75 g, soy bean oil (purified) 50 g, phospholipids (purified egg) 3 g, glycerol 5.5 g, nitrogen 7 g, total amino acids 53 g, pH 5.2. Na 15 mmol, K 38 mmol, Ca 1.9 mmol, Cl 37 mmol, Mg 1.1 mmol. Energy: 1000 kCal. Osmolarity: 960 mOsm.
B05BB01 - electrolytes ; Belongs to the class of solutions affecting the electrolyte balance used in I.V. solutions.
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