Pan-Enteral

Pan-Enteral

Basic Prescribing Info
Contents
Per 40 g sachet Protein (casein) 6 g, fat 10.28 g (soy oil 5.35 g, MCT 4.93 g), carbohydrate 21.81 g (dextrin 10.91 g, sucrose 10.91 g), vit A 534.52 IU, vit D 120 IU, vit E 7.16 mcg, vit B1 214.4 mcg, vit B2 296 mcg, vit B6 176.4 mcg, vit B12 0.88 mcg, vit C 20 mg, pantothenic acid 940 mcg, niacin 2.92 mg, folic acid 61.2 mcg, biotin 14.8 mcg, choline 24 mg, inositol 8 mg, vit K 28 mcg, Ca 175.5 mg, P 88 mg, iodine 30 mcg, Fe 2 mg, Mg 16 mg, copper 192 mcg, Zn 1.4 mg, manganese 160 mcg, Cl 170 mg, K 225.6 mg, Na 90 mg. Energy: 200 kCal
MIMS Class
Enteral/Nutritional Products
ATC Classification
V06DB - Fat/carbohydrates/proteins/minerals/vitamins, combinations ; Used as general nutrients.
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