Per 425 g milk powd Protein 65 g, carbohydrate 250.8 g, fat 83.7 g, Na 998.8 mg, K 2,494.8 mg, Mg 399.5 mg, phosphorus 998.8 mg, osmolality: 300 mOsmol/kg H2O. Energy: 1 kCal/mL. Per 237 mL oral liqd Protein 8.3 g, carbohydrates 32 g (sugar 5.5 g), fat 8.5 g, Na 237 mg, K 284 mg, Cl 126 mg, Ca 206 mg, P 206 mg, Mg 66 mg, manganese 711 mcg, selenium 13.3 mcg, Fe 3.1 mg, copper 0.26 mg, Zn 2.6 mg, iodine 25.1 mcg, chromium 20.6 mcg, molybdenum 28 mcg, vit A 178 mcg RE, vit D 4.15 mcg, vit E 7.1 mcg, vit K 20.1 mcg, vit C 47 mg, vit B1 0.26 mg, vit B2 0.38 mg, niacin 4 mcg RE, vit B6 0.43 mg, folic acid 83 mcg, pantothenic acid 2.4 mg, vit B12 1.02 mcg, biotin 9.2 mcg, choline 107 mg. Energy: 237 kcal
V06DB - Fat/carbohydrates/proteins/minerals/vitamins, combinations ; Used as general nutrients.
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