Per 100 g Protein 21.2 g, fat 2.7 g (saturated fatty acids 1.4 g, trans fatty acids 0.15 g), cholesterol 20 mg, carbohydrate 54 g, dietary fibre 11 g, scFOS 11 g, moisture 3.4 g, vit A 1,700 IU, vit D3 429 IU, vit E 7.4 IU, vit K1 85 mcg, vit C 105.3 mg, vit B6 0.7 mg, vit B12 2.5 mcg, folic acid 255 mcg, Ca 1,579, P 750 mg, Mg 250 mg, Zn 13.2 mg, manganese 2.6 mg, Fe 5.3 mg, copper 1.2 mg, Na 296 mg. Energy: 347 kCal
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