Per 100 g Protein 14.1 g, fat 14.1 g (saturated fatty acids 3.47 g, linoleic acid 3.1 g, α-linolenic acid 0.36 g, DHA 20 mg, trans fat 0.2 g, cholesterol 15 mg), carbohydrate 64.34 g [sugar (total) 30 g]. Vit: Vit A (total) 1,410 IU (423 mcg RE), vit D3 330 IU (8.25 mcg), vit E (total) 10.7 IU (7.2 mg α-TE), vit K (total) 37.2 mcg (vit K1 27 mcg, vit K2 10.2 mcg), vit C 44 mg, folic acid 96 mcg, vit B1 1.05 mg, vit B2 0.83 mg, vit B6 0.95 mg, vit B12 0.9 mcg, niacin 2.8 mg, niacin 5.9 mg-NE, pantothenic acid 2.55 mg, biotin 8.4 mcg. Minerals: Na 170 mg, K 620 mg, Cl 410 mg, Ca 510 mg, P 370 mg, Mg 90 mg, Fe 5.65 mg, Zn 2.9 mg, manganese 0.57 mg, copper 0.28 mg, iodine 50 mcg, selenium 13 mcg, chromium 11 mcg, molybdenum 20 mcg, choline (total) 144 mg, dietary fiber 1.9 g, FOS 1.9 g, taurine 30 mg, carnitine 6.6 mg, inositol 30 mg, arginine 1,275 mg [free arginine (added) 512 mg]. Energy: 443 kCal (1,854 kJ)
V06DB - Fat/carbohydrates/proteins/minerals/vitamins, combinations ; Used as general nutrients.
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