Per 25 g protein & added amino acids 13.1 g, fat 0.7 g, carbohydrate 8.5 g, bread units 0.7 BU, vit C 30 mg, vit E 8.8 mg, nicotinamide 5 mg, Ca pantothenate 4 mg, vit B6 0.8 ng, vit B2 0.8 mg, vit B1 0.6 mg, folic acid 0.1 mg, vit B12 2 mcg, Zn 5 mg, Mg 91 mg, l- isoleucine 1.1 g, l- leucine 1.1 g, l-valine 1.1 g. Energy: 92 kCal.
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