Per 100 g Protein 15.8 g, fat 15.4 g, DHA 75 mg, arachidonic acid 150 mg, linoleic acid (omega 6, ARA precursor) 2,200 mg, α-linolenic acid (omega 3, DHA precursor) 210 mg, monounsaturated fatty acid 5.1 g, polyunsaturated fatty acid 2.8 g, saturated fatty acid 6 g, trans fatty acid 0.05 g, carbohydrate 61 g, sialic acid 158 mg, dietary fiber (galacto-oligosaccharide & inulin) 2.4 g, vit A 1,320 IU, vit D 270 IU, vit E 7.7 IU, vit K1 32 mcg, thiamine 300 mcg, riboflavin 1,010 mcg, vit B6 310 mcg, vit B12 3.3 mcg, niacin 5,200 mcg, folic acid 70 mcg, pantothenic acid 3,100 mcg, biotin 11.4 mcg, vit C 101 mg, choline 106 mg, taurine 24 mg, Ca 540 mg, P 400 mg, Mg 48 mg, Fe 6.8 mg, Zn 4.4 mg, manganese 57 mcg, copper 290 mcg, iodine 101 mcg, Na 172 mg, K 730 mg, Cl 410 mg, nucleotides 18.9 mg. Energy: 440 kCal
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