Per 100 g powd Vegetable fat 27.4 g, monounsaturated fatty acids 7.6 g, polyunsaturated fatty acids 6.7 g, saturated fatty acids 13.2 g, milk protein 12.5 g, carbohydrates 55.4 g, lactose < 0.05 g, minerals (ash) 2.2 g, moisture 2.5 g, docosahexaenoic acid (DHA) 35 mg, α-linolenic acid (omega-3) 500 mg, linoleic acid 5,000 mg, oleic acid (omega-9) 7 g, trans fatty acids 0.1 g, phospholipids 230 mg, phosphatidylcholine 54 mg, taurine 31 mg, tryptophan 170 mg, carnitine 11 mg, β-carotene 197 mcg, vit A 633 mcg-RE, vit D3 7.6 mcg, vit E 5.5 mg-α-TE, vit K1 36 mcg, vit B1 410 mcg, vit B2 1,000 mcg, niacin 3.1 mg, vit B6 340 mcg, folic acid 52 mcg, pantothenic acid 2.1 mg, biotin 10 mcg, inositol 23 mg, vit B12 1 mcg, choline 67 mg, vit C 68 mg, Ca 413 mg, phosphorus 225 mg, Mg 45 mg, Na 170 mg, K 480 mg, Cl 385 mg, Fe 4.2 mg, Zn 3.9 mg, copper 400 mcg, iodine 93 mcg, manganese 58 mcg, selenium 9 mcg. Energy: 518 kCal.
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