Capsule: Each capsule contains lyophilized yeast cells Saccharomyces boulardii 250 mg.
Powder for oral suspension: Saccharomyces boulardii CNCM I-745 250.00mg (lyophilized cells of Saccharomyces boulardii CNCM I-745).
Excipients with known effect: lactose, fructose.
Excipients/Inactive Ingredients: Capsule: Lactose, magnesium stearate.
Composition of the capsule shell: Gelatin, titanium dioxide (E171).
Powder for oral suspension: Lactose, fructose, colloidal anhydrous silica, tutti frutti flavor.